"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Auntie Janet's Pumpkin Bars Recipe

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This recipe for Auntie Janet's Pumpkin Bars, by , is from The Lach Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Lach


4 eggs
1 c. vegetable oil
2 c. sugar
15 oz. canned pumpkin (Festal is preferred)

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
tsp. salt
tsp. ginger
tsp. nutmeg
tsp. cloves
2 tsp. cinnamon

6 oz. cream cheese
6 tbsp. butter (3/4 stick)
1 tbsp. milk
1 tsp. vanilla
4 c. powdered sugar

Mix together eggs, oil, sugar and pumpkin.

Add the rest of the bar ingredients, flour, baking powder, baking soda, salt, ginger, nutmeg, cloves, and cinnamon.

Pour into greased and floured 12 X 18 inch pan
Bake at 350 for 25-30 minutes

Frost when cooled

Number Of Servings:
Number Of Servings:




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