Lewis and Clarks's White Chili Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 3 lbs cooked Great Northern Beans, canned or bottled, undrained 2 lbs boneless skinless chicken breast 1 tbsp olive oil 4 garlic cloves, minced 2 medium onions, chopped 2 tsp ground cumin ¼ tsp ground cloves ¼ tsp cayenne pepper 1 tsp ground oregano 8oz canned chopped mild green chilis 4 cups chicken stock 20oz monterey jack cheese sour cream chopped jajapenos

Directions:	Directions: Place chicken in large saucepan. Add cold water to cover. Bring to simmer. Cook till tender, about 15-20 min. Remove from saucepan and discard water. Dice chicken into ½" cubes. Using the same pan, heat oil over medium heat. Add onions till translucent. Stir in garlic, chilis, cumin, cayenne, oregano and cloves. Saute for 2-3 min. Add chicken, beans, stock and 12oz cheese; let simmer for 15 min stirring occasionally. Ladle into bowls and top with 1oz cheese. Serve with side of sour cream and chopped jajapenos.

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Lewis and Clarks's White Chili Recipe

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Directions: