"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Eyed Pea Salsa Recipe

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This recipe for Black Eyed Pea Salsa, by , is from ROOTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Woods

Category:
Category:

Ingredients:  
Ingredients:  
1 can black eyed peas
1 can black beans
1 cup frozen corn
1 container fresh salsa
1 bottle Italian dressing
Fresh pressed garlic, cilantro, and jalapenos

Directions:
Directions:
combine all ingredients and allow to marinade

Personal Notes:
Personal Notes:
Emily made this in school and loved it! We've been making it ever since. also called Cowboy Cavier

 

 

 

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