Navaho Fry Bread Recipe

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This recipe for Navaho Fry Bread is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Southwest ,

Ingredients:	Ingredients: 6 c. flour 1 T. salt 2 T. baking powder 1/2 c. instant non fat dry milk 2 2/4 c.lukewarm water Lard or oil for frying

Directions:	Directions: Combine flour, salt, baking powder, and dry milk in lg.bowl. Add enough luke warm water to make soft dough. Knead well. Pinch off a ball of dough about the size of an egg. Shape it round and flat with a small hole in the middle. Work it back and forth from hand to hand to make it thinner and thinner. Pull gradually to a diameter of about 9 inches. Heat fat at least an inch deep and fry to a light brown on one side. turn and brown other side. As it frys , the bread puffs up and becomes light. Drain on paper towel. Serve hot with butter, jam, honey, powdered sugar, cinn. & sugar, etc.

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Navaho Fry Bread Recipe

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Directions: