"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Cream Pie (Grandmas) Recipe

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This recipe for Chocolate Cream Pie (Grandmas), by , is from The Hendershott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 pie shell - baked
3/4 Cup Butter
1-1/8 Cup Sugar
1-1/2 Squares Melted Bakers Chocolate, Unsweetened
3 Eggs

Directions:
Directions:
Cream well - 3/4 Cup Butter and 1-1/8 Cup Sugar

Add 1-1/2 squares melted chocolate and 1-1/2 teaspoon Vanilla. (Bakers Chocolate, Unsweetened)

Add three eggs, one at a time, beating five minutes after each one.

Chill about 2 hours in pre-baked cool pie sell.

 

 

 

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