"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Ham and Cheese Quinoa Cups Recipe

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Mini Ham and Cheese Quinoa Cups image

 

This recipe for Mini Ham and Cheese Quinoa Cups, by , is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LaDona Lane

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked Quinoa (about cup uncooked)
2 Eggs
2 Egg Whites
1 cup Zucchini, shredded
1 cup Sharp Cheddar Cheese, shredded
cup diced Ham
cup Parsley, chopped
2 Tbsp Parmesan Cheese
Salt and Pepper

Preheat oven to 350F

Directions:
Directions:
Combine all ingredients in a large bowl and mix to combine.
Liberally spray a mini muffin tin with non-stick spray
Spoon mixture to the top of each cup.
Bake for 15-20 minutes, or until the edges of the cups are golden brown.
Let cool for at least 5 minutes before removing from the mini muffin tin.

TO FREEZE:
Place baked cups on a baking sheet then freeze until solid and transfer to a freezer bag.
Microwave for 20-40 seconds depending on how many you are reheating

For Regular size muffin tins: Bake for 25-30 minutes

Number Of Servings:
Number Of Servings:
28 mini cups

 

 

 

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