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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Dijon Grilled Potato Salad Recipe

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This recipe for Dijon Grilled Potato Salad is from The Jordahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive or avocado oil
⅓ cup Dijon mustard
⅓ cup red wine vinegar
Salt and pepper to taste
2 lbs mini red skinned potatoes
1 medium yellow onion, cut into about 1 inch chunks
Directions:
Directions:
Preheat grill to medium heat. Beat oil, mustard, vinegar, salt, and pepper until blended. Reserve about ¼ cup of mustard mixture for later use. To remaining mixture add potatoes and onions. Place onto greased double thickness foil and seal into a packet, leaving some room for heat circulation. Grill 30-35 minutes, turning packet every 10 minutes. Add reserved mustard mixture and mix.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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