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Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
2 C. crushed Strawberries
4 C. Sugar
1 pkg Pectin
3/4 C. Water

Directions:
Directions:
In large bowl mix strawberries and sugar. Let stand 10 minutes.

Stir 1 package of Pectin and 3/4 cup water in small saucepan. Bring to a boil on high heat, stirring constantly. Boil 1 minute, stirring constantly.

Add Pectin mixture to the fruit; stir 3 minutes or until sugar is completely dissolved and no longer grainy.

Pour into jars or plastic containers, leaving 1/2 inch space at top for expansion. Cover with lids.

Let stand at room temperature or until set. Place in freezer.

 

 

 

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