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Tandoori Style Chicken Recipe

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This recipe for Tandoori Style Chicken is from The Jordahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 package boneless, skinless chicken thighs
½ cup plain Greek yogurt
Lemon juice from ½ lemon
1 Tbsp ginger, grated
3 cloves garlic, minced
2 tsp coriander
1½ tsp prior
1 tsp ground cumin
1 tsp salt
¼ tsp ground red pepper
2 Tbsp avocado oil
Directions:
Directions:
Combine yogurt, lemon juice, ginger, garlic, coriander, paprika, cumin, salt, and red pepper in a large bowl. Stir until well combined. Add chicken to bowl and coat well, marinate for 30 minutes at room temperature or up to 24 hours in the fridge ( if marinating fin fridge remove about 30 minutes prior to cooking. Using tongs pick up chicken allowing excess marinade to drip into bowl, brush chicken with oil. Broil first about 8 minutes, turn chicken and brush other side with oil then broil for additional 6 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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