"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stir-Fried Chicken with Broccoli and Cashews Recipe

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This recipe for Stir-Fried Chicken with Broccoli and Cashews, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Sisk


2 skinless, boneless chicken breasts
2 tbsp soy sauce
1 tsp sugar
1 small clove garlic, minced
cup chicken broth
4 tsp cornstarch
3 tbsp peanut oil
4 cups broccoli flowerets and pieces
1 small red bell pepper, seeded and cut into strips
1 medium onion, cut into chunks
⅓ cup cashews

Cut chicken into 1" strips. In medium bowl, combine soy sauce, sugar, and garlic. Add chicken pieces to bowl and toss to coat with mixture. Stir chicken broth into cornstarch in separate bowl and set aside. Heat 2 tbsp of the oil in a wok. Add broccoli and red pepper strips. Stir fry 3 min. Add onion and stir fry 3 min. Remove from pan and set aside. Add remaining 1 tbsp oil then add chicken with soy sauce and stir fry 7-10 min, or until chicken is tender and fully cooked. Add back the vegetables to skillet. Stir broth-cornstarch mixture and add to skillet. Cook, stirring, 1-2 min, or until thickened. Stir in cashews and serve.




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