"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

5 MINUTE DOUBLE LAYER PUDDING PIE Recipe

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This recipe for 5 MINUTE DOUBLE LAYER PUDDING PIE, by , is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Adams

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (4-serving size each) Jello Instant Pudding, any flavor.
1 tub (8 oz.) thawed Cool Whip topping, divided
1 graham cracker crust

Directions:
Directions:
Beat milk, pudding mixes and 1/2 of the whipped topping in bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.

Spread remaining whipped topping over pudding layer in crust. Serve immediately or refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
When making a chocolate pie I like to use one vanilla pudding and 1 chocolate pudding.

 

 

 

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