"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

JELLO AND YOGURT PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JELLO AND YOGURT PIE, by , is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg sugar free or regular jello (strawberry
1 /2 cup boiling water

Dissolve jello in boiling water. Add 2 8 oz. pkgs strawberry yogurt (fat free or regular)
1 8 oz. Cool Whip

Directions:
Directions:
Dissolve the jello in boiling water. Stir in yogurt and Cool Whip. Pour into a graham cracker crust.


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This pie is so simple to make and can be made using a variety of flavors of jello and yogurt. Can be made sugar free and fat free. Very refreshing simple dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!