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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream Style Corn
1/2 Can Milk
1 Egg
Salt & Pepper
1/2 Stack Crackers
Margarine

Directions:
Directions:
Butter sides and bottom of casserole dish. Pour corn into bowl. Swish 1/2 can of milk to clean out can. Pour on corn. Add egg, salt and pepper. Mix well. Crush crackers and mix into corn mixture.

Pour into prepared dish. Add about 3 pats of margarine on top. Bake about 45 minutes or until golden brown on top and center is set.

Oven: 350

 

 

 

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