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Cream of Chicken Soup Recipe

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This recipe for Cream of Chicken Soup is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons butter (coconut oil)
3 to 4 Tablespoons cornstarch or arrowroot powder
1 cup milk (for a richer sauce, use cream, for a dairy free option, use chicken broth)
¼ teaspoon salt
Dash of pepper
Directions:
Directions:
In a saucepan, melt butter (or fat of choice) over medium-low heat. Whisk in flour. It will make a thick paste. Slowly whisk in your liquid. Bring to a simmer (barely a boil); adding more liquid if it becomes too thick. It will thicken up a bit on cooling. Remove from heat and stir in salt and pepper.

Options: You can add in sautéed mushrooms for a cream of mushroom flavor. Sautee minced garlic and onion for another flavor add in, depending upon your dish.
If it’s too thick, add more liquid, too thin, add in a little bit more flour (or thickener of choice) and allow it to simmer for another minute or so. Be sure to stir frequently to avoid scorching the bottom of the sauce. The longer it cooks, the thicker it will become.

 

 

 

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