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Fresh Cranberry Salad Recipe

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This recipe for Fresh Cranberry Salad, by , is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Nye

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. sugar free Raspberry Jello
2 cups boiling water
1 cup cold water
1 cup fresh whole cranberries
1/2 cup pecan pieces
1/2 cup canned crushed pineapple in 100% pineapple juice, undrained
1/3 cup chopped celery
1 tsp light sugar (sugar/stevia blend)
1 cup plus 2 TBS light whipped topping

Directions:
Directions:
Dissolve gelatin in 2 cups of boiling water.
Stir in cold water and pour into a 8x8 baking dish. Place in the refrigerate to start setting.
In a food processor, blend together the cranberries, pecans, celery and sugar into small chunks.
Measure 1/2 cup of the pineapple with the juice. Stir into the cranberry mixture.
When the jello is slightly set, stir in the cranberry mixture and refrigerate until it is firm, 4-6 hours.
When ready to serve, cut into 9 servings and top each with 2 TBS of whipped topping.

A low carb option to gelatin salads

 

 

 

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