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Roasted Pork Loin Recipe

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This recipe for Roasted Pork Loin, by , is from The Queener Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audrey Queener

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 cloves garlic, minced
1 tablespoon and 1-1/2 teaspoons dried rosemary
salt and pepper to taste
3 pounds boneless pork loin roast
1/4 cup and 2 tablespoons olive oil
3/4 cup white wine

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
3. Place pork loin into oven for 2 hours, turning and basting with pan liquids. After 2 hours remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.


I use some wine in the cooking pan

Or crock pot low 8 hrs

Preparation Time:
Preparation Time:
2 hours

 

 

 

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