"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rosemary Cookies Recipe

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This recipe for Rosemary Cookies, by , is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eileen Kosnik


1/2 cup butter or margarine
1/2 cup oil
1/2 cup sugar
1/2 cup confectioner's sugar
1 egg
1/2 tsp vanilla
1/2 tsp baking soda
1/2 tsp cream of tartar
2 cups flour
1 tbsp chopped fresh rosemary or 1tsp dried

Preheat oven to 375 degrees. Combine all ingredients except rosemary and mix thoroughly. (If
dough seems too sticky, add more flour, a tablespoon at a time). Add rosemary and mix in gently.
Form into small balls and place on ungreased cookie sheet. Flatten with the bottom of a glass
dipped in sugar. Bake for 6 minutes. Turn pan and bake 2-4 minutes longer, until cookies are just
golden brown and firm. Makes 3-4 dozen.

I also make this recipe by forming the dough into a log, cooling for an hour, and then slicing.




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