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Granola Bars Recipe

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This recipe for Granola Bars, by , is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LaDona Lane

Category:
Category:

Ingredients:  
Ingredients:  
3 cups steel cut oats
1 cup raw sliced almonds
1 cup raw cashew pieces (or walnuts or pecans)
1 cup unsweetened shredded coconut
cup raw sunflower seeds
cup raw pumpkin seeds
2 tsp ground cinnamon
1 tsp ground ginger
tsp ground nutmeg
6 Tbsp unsalted butter
cup honey
2 tsp vanilla extract
tsp salt
parchment paper

Preheat oven to 250F

Directions:
Directions:
1. Cover a rectangular baking sheet with parchment paper.
2. Mix the dry oats, almonds, cashews, coconut seed and spices together in a large mixing bowl.
3. Heat the butter and honey together in a small saucepan over low heat. Once the butter melts stir in the vanilla and salt.
4. Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until even coated.
5. Spread mixture onto prepared pan in one even layer.
6. Bake for 75 minutes, remove
7. The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a zip lock bag (if making cereal).
8. Store in air tight container at room temperature for up to 2 weeks.

Number Of Servings:
Number Of Servings:
makes 3 pounds

 

 

 

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