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Granola Bars Recipe

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This recipe for Granola Bars is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3½ cups steel cut oats
1 cup raw sliced almonds
1 cup raw cashew pieces (or walnuts or pecans)
1 cup unsweetened shredded coconut
½ cup raw sunflower seeds
½ cup raw pumpkin seeds
2 tsp ground cinnamon
1½ tsp ground ginger
½ tsp ground nutmeg
6 Tbsp unsalted butter
½ cup honey
2 tsp vanilla extract
½ tsp salt
parchment paper

Preheat oven to 250ºF

Directions:
Directions:
1. Cover a rectangular baking sheet with parchment paper.
2. Mix the dry oats, almonds, cashews, coconut seed and spices together in a large mixing bowl.
3. Heat the butter and honey together in a small saucepan over low heat. Once the butter melts stir in the vanilla and salt.
4. Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until even coated.
5. Spread mixture onto prepared pan in one even layer.
6. Bake for 75 minutes, remove
7. The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a zip lock bag (if making cereal).
8. Store in air tight container at room temperature for up to 2 weeks.

Number Of Servings:
Number Of Servings:
makes 3 pounds

 

 

 

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