"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Pie Crock Pot Recipe

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This recipe for Taco Pie Crock Pot, by , is from The Queener Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Audrey Queener


2 lb ground beef
2 pkg enchilada sauce mix
2 can (8-oz ea) tomato sauce
[ I add some medium salsa for extra flavor]
1 cup water
1/2 teaspoon salt 1 large onion, finely chopped
[I fry green pepper & onion with hamburger]
2 cans (2 1/4 oz) sliced ripe olive
heavy-duty foil, 15 long
corn tortillas, 8-10

1. In skillet brown meat and drain off excess fat.

2. In mixing bowl combine dry enchilada sauce mix with tomato sauce, salt, and water. Stir in onion, olives, and browned meat.

3. Line crockpot with foil making a nest at the bottom (this will make it easy to remove from the crock pot when finished).

4. Spoon a small layer of meat mixture on bottom and cover with tortilla. Repeat layers, ending with meat on

5. Cover and cook on low 4-6 hours. Sprinkle with cheese. Cook another 5 minutes or until cheese is melted.

6. Picking up sides of foil liner, lift tortilla pie out of pot.

7. Slide onto serving dish. Cut into wedges and serve.

8. You may top with hot spicy cheese sauce if
desired when serving.

Preparation Time:
Preparation Time:
4-6 hours




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