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Heather's Broccoli Soup Recipe

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This recipe for Heather's Broccoli Soup is from The MacClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2--16 oz. pkgs. frozen chopped broccoli
2--10 3/4 oz. cans cheddar cheese soup
2--12 oz. cans evaporated milk
1/4 cup finely chopped onions
1/2 tsp. salt
1/4 tsp. pepper
sunflower seeds (optional)
crumbled bacon (optional)
Directions:
Directions:
Combine all ingredients except sunflower seeds and bacon in slow cooker.

Cover. Cook on Low for 8-10 hours

Garnish with sunflower seeds and bacon.

Heather usually uses an extra can of soup and an extra can of milk. Instead of using cut broccoli, she uses broccoli florets. This lowers the cooking time to only 4-5 hours. She doesn't use real onions, she uses minced dried onions instead since boys don't like chunks of onions.

 

 

 

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