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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Beef and Broccoli Recipe

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This recipe for Slow Cooker Beef and Broccoli is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds high end steak sliced thin (we use fajita meat)
1 cup beef broth
3/4 cup low sodium soy sauce
4 tablespoon.cornstarch
1 small onion, diced
1/4 cup brown sugar
1 1/2 tablespoon. sesame oil
2 garlic cloves
3 cups of broccoli florets
3 tablespoon water
1/2 teaspoon (or to taste) red pepper flake
1/2 spoon ground ginger
1 can sliced water chestnuts, optional
Directions:
Directions:
In a bowl, whsk together sesame oil, beef broth, soy sauce, brown sugar, garlic, red pepper flake, ground ginger, water chestnuts, and diced onions.

Pour into crock pot, then add in the sliced steak and mix well until combined fully.

Cover and cook on LOW f or 4-5 hours or HIGH for 2 1/2 hours

In a small bowl, combine the water and corrnstarch together and then pour in the crock pot with the cooked steak.
Mix Well.

Finally add the broccoli florets in over the steak and sauce, stirring to combine.

Cover and cook an additional 30 minutes (to cook broccoli and allow the sauce to thicken properly)

Serve with rice, mashed or by itself.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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