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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Appetizer Layered Torte Recipe

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This recipe for Mexican Appetizer Layered Torte is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) packages of cream cheese
1 T milk
1 C guacamole or 6 oz guacamole dip, thawed
½ C chopped black olives
½ C shredded cheddar cheese
1 C refried beans
Tomato salsa
Directions:
Directions:
1. Line 1½ quart bowl or mold with plastic wrap. In small bowl, beat cream cheese and milk until smooth.

2. Spread ¼ of cream cheese mixture evenly in bottom of prepared bowl. Top with guacamole; spread with ¼ of cream cheese mixture.

3. Sprinkle evenly with olives and cheese; spread with ¼ of cream cheese mixture. Spread evenly with refried beans; spread with remaining cream cheese mixture.

4. Cover; refrigerate 1 - 1 ½ hours or until firm. Unmold onto serving tray; remove plastic wrap. Top with salsa.

5. Serve with crackers or tortilla chips.
Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
This is a great appetizer and so pretty also.

 

 

 

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