"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jenny's Eggs Recipe

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This recipe for Jenny's Eggs, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Staub

Category:
Category:

Ingredients:  
Ingredients:  
15-18 slices of cubed bread
1 lb. Velveeta cheese
lb. butter
8 beaten eggs
4 c. milk
3 T cheese whiz

Directions:
Directions:
Preheat oven to 300
1. Cube bread and place into 9 x 13 casserole pan (or aluminum) and spray with Pam.
2. Melt margarine, butter, and cheese. Drizzle over bread.
3. Mix milk, eggs (salt and pepper if desired) and pour over cubes-Will be very full.
4. Chill at least 8 hours. Bake-can put foil over but top must brown a little. Test center with toothpick for doneness.
5. Cook for one hour.

Personal Notes:
Personal Notes:
Mom makes this every Christmas morning and reminds me of Christmas!

 

 

 

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