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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jenny's Eggs Recipe

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This recipe for Jenny's Eggs is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-18 slices of cubed bread
1 lb. Velveeta cheese
½ lb. butter
8 beaten eggs
4 c. milk
3 T cheese whiz
Directions:
Directions:
Preheat oven to 300 º
1. Cube bread and place into 9 x 13 casserole pan (or aluminum) and spray with Pam.
2. Melt margarine, butter, and cheese. Drizzle over bread.
3. Mix milk, eggs (salt and pepper if desired) and pour over cubes-Will be very full.
4. Chill at least 8 hours. Bake-can put foil over but top must brown a little. Test center with toothpick for doneness.
5. Cook for one hour.
Personal Notes:
Personal Notes:
Mom makes this every Christmas morning and reminds me of Christmas!

 

 

 

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