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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-8 medium potatoes
butter stick
4 tbs flour
1 tsp salt and pepper (adjust to taste)
3 cups milk
1-2 cups grated cheese
Directions:
Directions:
Preheat oven to 350º.

Cook washed potatoes in pan of water until ice pick sticks easily. Let cool. Then peel and slice into ¼" pieces.

Make a white cream sauce by melting butter in saucepan, then add flour, salt, and pepper. Stir in 3 cups of milk and at least 1 cup of cheese. When melted remove from heat.

Layer potatoes in buttered baking dish, cover with sauce, and repeat layers if needed.

Bake for about 1 hour. Top with cheese and put back in uncovered until cheese is melted and lightly browned.

 

 

 

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