"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marlyn's Baked Beans Recipe

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This recipe for Marlyn's Baked Beans, by , is from Mom's Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Haner

Category:
Category:

Ingredients:  
Ingredients:  
6 cans baked beans
1 c brown sugar
1 can Rotel
1 (15 oz) can tomato sauce
1 (15 oz) can diced tomatoes
3 T Mustard
2 lbs ground beef, cooked and drained
1 large bell pepper, chopped
1 large onion, chopped
salt and pepper to taste







Directions:
Directions:
Preheat oven to 400. Brown ground beef, drain. Set aside while you mix beans, sugar, Rotel, tomato sauce, tomatoes, bellpepper onion and salt and pepper to taste. Add ground beef and mix well. bake uncovered 4 hours. check after 2 hours and if the beans are drying out cover with foil for the remaining time.

Personal Notes:
Personal Notes:
Everyone loved mom's beans with her BBQ pork. Perfect for the 4th of July

 

 

 

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