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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marlyn's Baked Beans Recipe

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This recipe for Marlyn's Baked Beans is from Love through cooking, My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cans baked beans
1 c brown sugar
1 can Rotel
1 (15 oz) can tomato sauce
1 (15 oz) can diced tomatoes
3 T Mustard
2 lbs ground beef, cooked and drained
1 large bell pepper, chopped
1 large onion, chopped
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400º. Brown ground beef, drain. Set aside while you mix beans, sugar, Rotel, tomato sauce, tomatoes, bellpepper onion and salt and pepper to taste. Add ground beef and mix well. bake uncovered 4 hours. check after 2 hours and if the beans are drying out cover with foil for the remaining time.
Personal Notes:
Personal Notes:
Everyone loved mom's beans with her BBQ pork. Perfect for the 4th of July

 

 

 

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