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Lasagna Recipe

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This recipe for Lasagna, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mother Theresa

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef
1 (28 oz.) jar spaghetti sauce
c. water
8 lasagna noodles, uncooked and divided
1 large egg, beaten
1 c. ricotta cheese or 12 oz. cottage cheese
2 Tbs. dried parsley flakes
tsp. ground white pepper
3 c. shredded mozzarella cheese

Directions:
Directions:
1. Cook ground beef in a large skillet over medium heat until meat is browned, stirring until meat crumbles. Drain well.
2. Preheat oven to 350. Combine beef, spaghetti sauce, and water. Spread 1/2 c. sauce mixture in a lightly greased 7x11 in. baking dish.
3. Arrange 4 uncooked lasagna noodles over sauce mixture. Combine egg, ricotta cheese, parsley, and pepper; spread half of mixture over the noodles. Layer with 1 c. of mozzarella cheese and half of the remaining sauce mixture.
4. Repeat layers of step 3, using all ingredients except 1 c. mozzarella cheese. Cover tightly with aluminum foil, and bake at 350 for 55 minutes. SPrinkle lasagna with remaining 1 c. mozzarella cheese, and bake, uncovered, 10 more minutes. Let stand 10 minutes before serving.

 

 

 

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