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Lasagna Recipe

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This recipe for Lasagna is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. ground beef
1 (28 oz.) jar spaghetti sauce
½ c. water
8 lasagna noodles, uncooked and divided
1 large egg, beaten
1½ c. ricotta cheese or 12 oz. cottage cheese
2 Tbs. dried parsley flakes
½ tsp. ground white pepper
3 c. shredded mozzarella cheese
Directions:
Directions:
1. Cook ground beef in a large skillet over medium heat until meat is browned, stirring until meat crumbles. Drain well.
2. Preheat oven to 350º. Combine beef, spaghetti sauce, and water. Spread 1/2 c. sauce mixture in a lightly greased 7x11 in. baking dish.
3. Arrange 4 uncooked lasagna noodles over sauce mixture. Combine egg, ricotta cheese, parsley, and pepper; spread half of mixture over the noodles. Layer with 1 c. of mozzarella cheese and half of the remaining sauce mixture.
4. Repeat layers of step 3, using all ingredients except 1 c. mozzarella cheese. Cover tightly with aluminum foil, and bake at 350º for 55 minutes. SPrinkle lasagna with remaining 1 c. mozzarella cheese, and bake, uncovered, 10 more minutes. Let stand 10 minutes before serving.

 

 

 

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