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Lasagna Recipe

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This recipe for Lasagna, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mother Theresa


lb. ground beef
1 (28 oz.) jar spaghetti sauce
c. water
8 lasagna noodles, uncooked and divided
1 large egg, beaten
1 c. ricotta cheese or 12 oz. cottage cheese
2 Tbs. dried parsley flakes
tsp. ground white pepper
3 c. shredded mozzarella cheese

1. Cook ground beef in a large skillet over medium heat until meat is browned, stirring until meat crumbles. Drain well.
2. Preheat oven to 350. Combine beef, spaghetti sauce, and water. Spread 1/2 c. sauce mixture in a lightly greased 7x11 in. baking dish.
3. Arrange 4 uncooked lasagna noodles over sauce mixture. Combine egg, ricotta cheese, parsley, and pepper; spread half of mixture over the noodles. Layer with 1 c. of mozzarella cheese and half of the remaining sauce mixture.
4. Repeat layers of step 3, using all ingredients except 1 c. mozzarella cheese. Cover tightly with aluminum foil, and bake at 350 for 55 minutes. SPrinkle lasagna with remaining 1 c. mozzarella cheese, and bake, uncovered, 10 more minutes. Let stand 10 minutes before serving.




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