"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Spicy Meatloaf Recipe

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This recipe for Mom's Spicy Meatloaf, by , is from Mom's Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Haner

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
3 slices of bread, torn into small pieces(I use uncooked oatmeal or instant potato flakes)
1 egg
1 can Rotel
1 small onion, chopped
2 tsp chili powder
1/2 cup chili sauce

Directions:
Directions:
Combine first 6 ingredients. Spread in ungreased loaf pan. Bake at 375 for 1 hour. Drain excess drippings. Spoon chili sauce over cooked loaf. Bake another 15 minutes.
Instead of chili sauce I use a cup of ketchup and 1/2 cup sugar mixed together and spread over loaf. This gives it a spicy sweet taste.

Number Of Servings:
Number Of Servings:
8

 

 

 

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