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HOT BUFFALO CHICKEN DIP Recipe

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This recipe for HOT BUFFALO CHICKEN DIP, by , is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
DENISE DOMINGUS
Category:
Category:
Ingredients:  
Ingredients:  
2 CANS CHICKEN
1 (8 OZ) CREAM CHEESE, SOFTENED
1/2 JAR MARIE'S BLUE CHEESE DRESSING-LIGHT
1/2 (5 OZ) BOTTLE FRANKS TEXAS PETE'S HOT SAUCE
Directions:
Directions:
MIX ALL INGREDIENTS IN 8 X 8 GLASS DISH

BAKE AT 375 DEGREES FOR 30-40 MINUTES
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 MIN
Personal Notes:
Personal Notes:
THIS RECIPE IS A BIG HIT NO MATTER WHERE I TAKE IT. THE VOLLEYBALL GIRLS AND GAMMA PHI'S REQUESTED IT ALWAYS!

 

 

 

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