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Joanne's Caramel Apple Coffee Cake Recipe

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This recipe for Joanne's Caramel Apple Coffee Cake is from The MacClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans

Topping:
1/2 cup butter
1/4 cup milk
1 cup packed brown sugar
pinch of salt
Directions:
Directions:
In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan or bundt pan.
Bake at 350º for 1 hour and 15 minutes or until tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
For Topping:
Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake. Some topping will run down onto the serving platter.
Yield: 12-16 servings.
Number Of Servings:
Number Of Servings:
12-16 servings
Personal Notes:
Personal Notes:
Rhonda's mom, Joanne made this for Blencoe brunches after mass. It was everyone's favorite.

 

 

 

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