"Do vegetarians eat animal crackers?"--Unknown

Tator Tot Hotdish Recipe

  Tried it? Rate this Recipe:


This recipe for Tator Tot Hotdish, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mother Theresa


1 (32 oz.) bag of frozen tator tots
1 (10.5 oz.) can cream of mushroom soup
1 lb. ground hamburger
1 onion, diced (if desired)
green beans (if desired)
corn (if desired)
cheese (if desired)

1. Preheat oven to 350
2. Brown ground hamburger and onion in fry pan.
3. When browned, add cream of mushroom soup. Other desired options can be added at this time
4. Lightly spray medium sized casserole/dutch oven. Line dish with half of the tator tots.
5. Pour meat mixture over tator tots.
6. Top with remaining tator tots. Sprinkle with cheese, if desired.

Bake 350 for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!