"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake, by , is from The Queener Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Steadman [Russ Nelson friend]

Category:
Category:

Ingredients:  
Ingredients:  
mix together

2 cup sugar
2 cup flour
2 eggs
2 tsp Baking soda
1/4 tsp salt
1 tsp Vanilla
1 20 oz can crushed pineapple and juice
1/2 cup chopped nuts, is desired

Directions:
Directions:
Grease and flour 15 x 10 x 1 inch sheet cake pan, pour ingredients into pan

Bake 20 minutes at 350

Frosting
mix together
1 8 oz cream cheese
1/2 stick melted butter
2 cup powdered sugar
1 tsp vanilla
1/4 chopped nuts, if desired

Spread on cooled cake

 

 

 

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