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This recipe for CINNAMON BUNS, by , is from The Wolman/Rootman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lillian Rootman


1 1/2 scalded milk
2 heaping Tbsp butter
1 tsp salt
1/2 cup sugar

2 tbsp yeast
1 tsp sugar
warm water
2 eggs

5 cups or more flour

raisins optional
Cinnamon and sugar.

Bring milk ingredients to boil and then cool and mix in eggs.

Dissolve yeast in water and sugar.

Add flour until a workable dough.
Knead on floured board until smooth.
Put dough in a greased bowl in a warm place to rise until double in size. (cover with a towel.)
Divide into 3 parts. Roll out 1 part, brush with melted butter and sprinkle with raisins, cinnamon and sugar.
Roll up and cut into slices. Put in a pan. Let rise again for 30 minutes.

Bake at 350 F for 20 to 25 minutes until golden.




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