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Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 oz box ring pasta (small or large rings)
1 cup diced celery, (three stocks)
2 tablespoons finely chopped onion
¼ red pepper finely chopped
1 medium cucumber, seeded and diced
1 cup fresh peas, thawed
½ pound fresh frozen shrimp, thawed
1 can lump crab, drained
¾ teaspoon salt
⅓ teaspoon pepper
¼ cup sweet pickle relish
1 cup+ Miracle Whip
Directions:
Directions:
Cook pasta according to package. Drain and rinse with cold water.
Remove tails from shrimp, cut into 1/4 inch pieces. Saute in a little olive oil and butter until just cooked. Drain in colander and rinse with cold water. Set aside.
Mix all ingredients except Miracle Whip in a large bowl. Once well mixed, add Miracle Whip and mix until well coated. Add more seasoning or relish to taste. Chill well.

 

 

 

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