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Banana Pudding Recipe

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This recipe for Banana Pudding is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup and ¼ cup sugar
⅓ cup flour
dash salt
3 eggs separated
? milk
1/2 tsp. vanilla
nilla wafers
bananas
Directions:
Directions:
Preheat oven to 350º

Mix ½ cup sugar, flour, and salt into double boiler.
Blend in egg yolks and milk.
Cook uncovered over boiling water for 10-12 minutes until thickened stirring constantly.
Remove from heat and add vanilla while stirring.

Spread small amount of custard in bottom of 1½ quart baking dish.
Cover with nilla wafers and sliced bananas.
Pour about ⅓ of custard. Repeat layers - ending with custard.

Beat egg whites on high until soft peaks form then gradually add ¼ sugar and beat until stiff peaks.
spread over pudding, spreading to edges.
Bake for 15-20 minutes until lightly browned.
Cool completely.

 

 

 

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