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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Joyce
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans artichoke hearts, diced and drainged
1 can diced green chiles
1 cup grated parmesan cheese
1 cup mayonnaise
Directions:
Directions:
Mix and bake at 350º for 15-20 minutes. Do not overbake. Serve with salsa chips or hard crackers.

 

 

 

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