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Mom's Vegetable Soup Recipe

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This recipe for Mom's Vegetable Soup, by , is from Home for Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Cummins

Category:
Category:

Ingredients:  
Ingredients:  
1-2 pounds of stew meat
Salt and Pepper
2 tbsp. oil
8 cups cold water
1 tbsp. Italian seasoning
3 tbsp. dried parsley
1 tsp garlic powder
2 cans beef broth
1 tbsp. seasoned salt
2 bay leaves
tsp black pepper
1 tsp celery salt
1 tbsp. Worcestershire sauce
1 cups chopped onion
1 28 oz can diced tomatoes
1 cup frozen green beans
1 cup frozen corn
1 cup frozen black eyed peas
1 cup frozen butter beans
1 cup frozen okra
1 cup diced potatoes
cup uncooked elbow macaroni

Directions:
Directions:
Heat oil and brown stew meat, season meat with salt and pepper. Add water, seasonings, onion and tomatoes. Cover the pot, reduce heat and simmer for 2 hours. Add the remaining vegetables and macaroni, heat to a boil, reduce heat and simmer another 45 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is my recipe adapted from a Paula Deen recipe. It is like gumbo, you need a long afternoon to let it cook and simmer. Great with a pan of cornbread on a cold night. You can also easily half the recipe, it makes a large pot of soup.

 

 

 

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