"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crusty French Bread Recipe

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This recipe for Crusty French Bread, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
2 cups warm water
1 pkg. yeast
1 tbsp. sugar
1 tsp. salt
5 cups flour

Directions:
Directions:
Sprinkle yeast into cup warm water and let stand 5 minutes. Put in large bowl the yeast mixture and rest of water, sugar and salt and beat in the flour at a time until smooth. Knead well. Divide into two parts and shape into two long narrow loaves. Place on cookie sheet 4-6 inches apart. With sharp knife cut 5 or 6 gashes in top, about 1 inches apart. Cover and let rise till well doubled in size. Bake at 350 for 30-35 minutes.

Personal Notes:
Personal Notes:
Great with pasta dishes!

 

 

 

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