"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Carol

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. stew meat (or you can use leftover roast, diced)
2 Tbsp. butter
1 onion, sliced
1 can cream of mushroom soup (do not dilute)
1/2 pint sour cream
Rice or noodles

Directions:
Directions:
If using stew meat, cook first until tender. In large fry pan, place butter; melt. Saute sliced onions in butter; cover and cook a little. Add cooked meat. Add soup. Simmer on low, about 20-30 minutes. Turn heat down to low and just before serving add sour cream, just to heat through. Do not overcook.

Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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