"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Milk Gravy Recipe

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This recipe for Milk Gravy, by , is from Mom's Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Haner

Category:
Category:

Ingredients:  
Ingredients:  
1 T shortening
1 T flour
1 c milk
1 tsp salt
1/2 tsp black pepper

Directions:
Directions:
Melt shortening in skillet. Add flour. Stir until smooth. Add salt and pepper. Stir until brown. Add milk, continue stirring. When thick enough remove from heat and serve over biscuits. Mom usually increased this recipe by 4 times on all ingredients except salt and pepper.

Preparation Time:
Preparation Time:
10 minutes max
Personal Notes:
Personal Notes:
Making gravy was one of the first things taught me to make.

 

 

 

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