Aunt Helen's Awesome Blueberry Crisp Recipe
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Contributor: |
Contributor: Aunt Helen Kobzey
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Category: |
Category: |
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Ingredients: |
Ingredients: Cook together the following ingredients until the mixture bubbles:
4 cups blueberries
¾ cup sugar
2 Tablespoons corn starch
¼ teaspoon salt
½ cinnamon
¼ nutmeg
1 Tablespoon lemon juice
1 cup water
Pour into a greased 9 - inch square baking pan.
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Directions: |
Directions:The topping:
¾ cup rolled oats
½ cup brown sugar
½ cup flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/3 cup butter
Crumble together and put on top of the blueberry mixture. Bake in a 350 oven for 40 minutes. |
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Number Of
Servings: |
Number Of
Servings:As many or as few as you want! |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Aunt Helen and I would pick wild blueberries on the “sands” north of Athabasca. Most of the time, it was just the two of us, so we would solve all the woes of our family members with one rule – what we say in the bush, stays in the bush. Aunt Helen is in her 80’s and each year she would pick about 30-40 ice cream pails of blueberries as she had a lot of customers! A very active lady who grew all of her vegetables, would can or freeze the food and ate organic meat from her daughter’s farm – she and Uncle Dan are two very healthy people with a low grocery bill!
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