"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Style Chicken Recipe

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This recipe for Hawaiian Style Chicken, by , is from The Bellor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Compehos

Category:
Category:

Ingredients:  
Ingredients:  


10- 12 chicken thighs or breasts. Boneless and skinless.
cup brown sugar
cup sugar
1 cup shoyu
1 cup water
4-5 cloves of garlic
fresh ginger
peppercorns
Taste mix and adjust for desired flavor.
lemon slices





Directions:
Directions:


Mix all ingredients except the chicken. Place in a zip lock bag.
Add chicken and marinate several hours or even overnight.
Place in a baking dish, cover and bake 1 hour.
Remove cover and bake another 15 minutes or until thoroughly cooked.
Squeeze lemon juice over chicken before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use Kikkoman or Aloha soy sauce.

 

 

 

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