"Hunger is the best sauce in the world."--Cervantes

Bolon de Verde Recipe

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This recipe for Bolon de Verde, by , is from Randy's Random Food Ramblings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Randall Snyder

Category:
Category:

Ingredients:  
Ingredients:  
4 green plantains, peeled and cut in medium sized chunks
4-5 tbs butter or lard
2 tbs oil, canola or sunflower
1 tbs hot pepper or chili powder
1 tsp cumin
1 cup grated cheese and/or 1 cup cooked chorizo or chicharrones
Salt to taste

Directions:
Directions:
Cook plantains in fat or boil until soft.
Mash'em up
Mix in the your spices.
Ball'em up.
Fill with cheese, sausage or chicherrones.
Fry in oil until crispy outside

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Big balls of breakfast goodness. Ecuador's go to.

 

 

 

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