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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
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Ingredients:  
Ingredients:  
3 Cups Cooked and Mashed Sweet Potatoes
Cup White Sugar
⅓ Cup Butter, softened
2⅓ Eggs
1 Teaspoon Vanilla Extract
Cup Milk
⅓ Cup All-Purpose Flour
1 Cup Packed Brown Sugar
1 Cup Chopped Nuts
⅓ Cup Melted Butter

Directions:
Directions:
Preheat oven to 350. Combine the mashed sweet potatoes with the white sugar, soft butter (or margarine), beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.

Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.

Bake at 350 for 30-35 minutes.

 

 

 

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