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Chocolate Glazed Almond Bars Recipe

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This recipe for Chocolate Glazed Almond Bars, by , is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa English


2 c flour
1/2 c packed brown sugar
1/2 tsp salt
3/4 c cold butter
3 egg whites
1 c sugar
1 can (12.5 oz) almond cake and pastry filling
2 c sliced almonds
4 oz bittersweet chocolate, melted*
*can use unsweetened baking chocolate and add 2 to 5 tsp sugar

In a large bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into lightly greased 9x13 baking pan. Bake at 350 for 18 to 22 minutes or until edges are lightly browned.
Meanwhile, in a large bowl whisk the egg whites, sugar and almond filling until blended. Stir in almonds. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack.
Drizzle with melted chocolate. Cut into bars. Store in airtight container in the refrigerator.




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