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Taco Chicken Nuggets Recipe

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This recipe for Taco Chicken Nuggets, by , is from Cooking with the Waits: A Blended Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Misty Waits
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
¼ c butter
1 egg
2 T water
¾ c cornflake crumbs
1 envelope taco seasoning mix
½ c flour
½ c sour cream
Directions:
Directions:
Preheat oven to 375º. Pound the chicken to ¼ inch thickness between 2 sheets of waxed paper. Cut into bite-sized pieces. Melt butter in a shallow baking sheet in the oven. Beat eggs and water in a dish. Combine cornflake crumbs and taco seasoning in a plastic bag. Shake to mix well. Coat chicken lightly with flour in a bowl. Dip into egg mixture, letting excess drain. Then place in cornflake mixture; shake until completely coated. Arrange chicken on the prepared baking sheet; do not allow nuggets to touch. Bake, turning once, for 20 minutes or until golden brown. Serve with sour cream.

 

 

 

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