"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Can Chicken Recipe

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This recipe for Beer Can Chicken is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 tbsp smoked paprika
2 tbsp salt
2 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp cumin
2 tsp dried thyme
2 tsp oregano
2 tsp black pepper
2 tsp garlic powder

4 lb. chicken
Vegetable oil
1 (12 oz.) beer

Mix all rub ingredients together - mixture can be stored for up to 6 months

Preheat grill to medium-high heat
Rub chicken down with vegetable oil & then season the chicken with rub mixture
Pour out 1/4 of beer & sit chicken on top of beer can
Place in center of hot grill and cover
Cook for 1 to 1.5 hours, or until thermometer registers 165
Once cooked, cover loosely with foil & let rest for 10 minutes before carving

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




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