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Easy Scalloped Potatoes Recipe

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This recipe for Easy Scalloped Potatoes, by , is from The MacClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda MacClure

Category:
Category:

Ingredients:  
Ingredients:  
8 large potatoes, peeled and sliced
14 slices of Cheddar cheese
1/2 cup flour
1 pinch salt & pepper to taste
1 cup skim milk

Directions:
Directions:
1. Preheat oven to 350. Grease a casserole dish.
2. Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt & pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil
3. Bake in the preheated oven until the potatoes are tender, about 2 hours. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

 

 

 

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