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MARBLE CAKE Recipe

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This recipe for MARBLE CAKE, by , is from The Wolman/Rootman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
VIVIAN ROOTMAN

Category:
Category:

Ingredients:  
Ingredients:  



8 large eggs-separated
1 cup sugar
3.4 cup cold water (add to yolks)
cup oil
3 tsp baking powder
1 tsp vanilla
2 cups plus 2 tbsp flour
tsp cream of Tartar
4 tbsp cocoa
cup sugar
tsp baking soda
2 -3 tbsp hot water

Directions:
Directions:
Add cream of tartar to the egg whites and beat on high until stiff peaks form. Put in fridge. Beat egg yolks with sugar until lemon coloured and then add water and oil. Mix flour and baking powder and add to yolk mixture until well blended. Add vanilla. Fold in egg whites.

Pour of the batter into ungreased angel food pan (round or square). Mix cocoa, cup sugar, tsp baking soda and 2 -3 tbsp hot water together with the remaining batter. Pour into pan.

Bake at 350 for 1 hour. Cool upside down before removing from pan.

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
A much anticipated treat and always recognizable in a square shape.

 

 

 

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