Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup corn syrup
1 tbsp.butter
¼ tsp. salt
2 cups raw peanuts
2 tsp.baking soda
1 tsp. vanilla
Directions:
Directions:
Lightly grease a cookie sheet and set aside. Put corn syrup, sugar, butter, and salt in a 4 quart saucepan. Put on medium heat stirring constantly until sugar dissolves.. Add the peanuts. (keep stirring constantly) and take mixture to 290 on a candy thermometer. Remove from heat and stir in baking soda and vanilla. Pour.on prepared coolie sheet. Don't spread too thin. The brittle is best when left at least ¼ inch. Let cool, break up and enjoy. Stir in tightly covered container.
Personal Notes:
Personal Notes:
I am hoping this is Teri's recipe. She is the best peanut brittle candy maker in the world. Linden loves her as she supplies him with many bags of delicious peanut brittle. Thanks Teri!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!